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A good fluffy pastry is what makes a warm temperate golden Sunday afternoon that much better. An ode to the famous luncheon series by Georges Seurat and the hard-working Patisserie chefs honing their skills every day to make little fluffy clouds of happiness.
Maegha Saksena has always been in love with the smell of freshly baked goods, early in the morning. It takes her back to her days in Milan as she sat in the cafe waiting for her first cup for the day.
